european beekeeping congress|beekeeping congress 2026| the European Beekeeping Congress|Congrès Européen de l’Apiculture – Agen
    european beekeeping congress|beekeeping congress 2026| the European Beekeeping Congress|Congrès Européen de l’Apiculture – Agen
    european beekeeping congress|beekeeping congress 2026| the European Beekeeping Congress|Congrès Européen de l’Apiculture – Agen
    european beekeeping congress|beekeeping congress 2026| the European Beekeeping Congress|Congrès Européen de l’Apiculture – Agen
    european beekeeping congress|beekeeping congress 2026| the European Beekeeping Congress|Congrès Européen de l’Apiculture – Agen
    european beekeeping congress|beekeeping congress 2026| the European Beekeeping Congress|Congrès Européen de l’Apiculture – Agen
    european beekeeping congress|beekeeping congress 2026| the European Beekeeping Congress|Congrès Européen de l’Apiculture – Agen
    european beekeeping congress|beekeeping congress 2026| the European Beekeeping Congress|Congrès Européen de l’Apiculture – Agen european beekeeping congress|beekeeping congress 2026| the European Beekeeping Congress|Congrès Européen de l’Apiculture – Agen european beekeeping congress|beekeeping congress 2026| the European Beekeeping Congress|Congrès Européen de l’Apiculture – Agen

    Lunch Friday october 2nd

    €25.00
    Tax included

    Lunch Friday October 2nd

    Once you have purchased your ticket, you will receive a PDF by email containing all the necessary information.

    A QR code will be generated and sent to you by email. This QR code will allow you to access your ordered meals by presenting it (either printed or in digital format on your mobile phone).

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    Lunch on Friday, October 2nd, 12:30 PM

    • Honey-roasted sweet potato, dried fruit crumble with crispy bacon, mixed baby greens, and honey vinaigrette
    • Chicken tagine with apricots and candied carrots, white rice
    • Regional touch: hazelnuts and almonds from Lot-et-Garonne

    Caterer Maison Ossard   logo Traiteur Maison Ossard

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