European Beekeeping Congress|beekeeping congress 2026|Agen will host one of the continent's largest beekeeping events|Congrès Européen de l’Apiculture

Congress Attendee Lunches

(hot and served)

Lunch on Thursday, October 1st, 12:30 pm

Broccoli and roasted pear salad, fried onions and creamy baby carrots. Southwestern veal Axoa, steamed potatoes.
Regional touch: Agen prunes in Armagnac.

Lunch on Friday, October 2nd, 12:30 pm

Honey-roasted sweet potato, dried fruit crumble and grilled bacon, baby mesclun and honey vinaigrette. Chicken tagine with apricots and candied carrots, white rice.
Regional touch: Hazelnuts and almonds from Lot-et-Garonne.

Lunch on Saturday, October 3rd, 12:30 pm

Sea bass tartare with citrus fruits, young shoots and candied pepper pearls
Pork tenderloin with prunes and just-crisp autumn vegetables
Regional touch: Strawberry jam from Lot-et-Garonne

The gala dinner

Agora Hall

Saturday, October 3, 2026

The cocktail to eat and drink...
Dinner: Marbled confit foie gras, delicate piperade with olive oil
Blonde d'Aquitaine beef steak grilled over vine shoots
Rich jus with Périgord truffles, Mille-feuille of sweet potatoes and lightly pan-fried vegetables
Cheese platter: Pyrenees sheep's cheese, Almond finger from Lot-et-Garonne
Williams pear compote with cocoa and fleur de sel, Coffee / Prunes with dark chocolate

OSSARD TRAITEUR
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Congrès Européen d'Apiculture 2026 - Agen -

351 Av. du Midi
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06 61 26 69 20

contact@beecomeagen2026.com

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